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Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
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posted:
11/17/2008
The was the best salsa. We ate it with chips then we ate it with chicken the same day. I wish I would have made a double batch. I will make this again very soon.
posted:
11/14/2008
My husband loves black bean salsa but it is so expensive so I decided to try and make it myself. Tastes just like the stuff we buy at the grocery but cost about half. So easy to make. I think it is better if you let it sit in the fridge overnight.
posted:
9/30/2008
This was a very big hit at all of our barbecues and dinner parties. I highly recommend it.
posted:
7/10/2008
This was an easy recipe and it was delicious. It was perfect for the 4th of July picnic and have already made it again! It wasn't spicy enough so I added a little kick to it but overall, it is excellent!
posted:
7/9/2008
This was so easy to make and went great with chicken.
posted:
6/7/2008
It's so fresh and delicious! Everyone I've made it for loves it all year round!
posted:
5/19/2008
WOW!!!!How fresh tasting. It's great for such a healthy snack. My husband and I can't stop eating them. It was great with Guacamole flavored chips.YUM
posted:
5/9/2008
I make this salsa for almost every gathering I host or attend. It's a hit all around. My husband won't touch salsa of any form but has no problem indulging in this. I haven't found the packet of seasoning that they recommend for the recipe so I use the Italian Dressing mix instead. Tastes amazing!
posted:
4/25/2008
This was such a fantastic dish. I will definately add it to my recipes and make it more often. I prepared it the was it was written. Next time, I may add just a little bit more jalapeno. I served it with blackend fish, white rice, and tortilla chips. My family raved
posted:
4/1/2008
I have made this recipe many times and it's always a hit! A 15 oz. can of diced tomatoes works great, especially in the winter when good tomatoes are not available. I add an entire chopped jalapeno, and use either chopped red or green onion. Great!
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