Winter Black Bean Salsa

photo by:kraft

Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.

time

prep:

20 min

total:

35 min

servings

total:

32 (2-Tbsp.) servings

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What You Need

can (16 oz.) black beans, rinsed, drained

pkg. (10 oz.) frozen whole kernel corn, thawed

medium tomato, chopped

1/4

cup chopped red onion

1/4

cup fresh lime juice

env. GOOD SEASONS Garlic & Herb Dressing Mix

Tbsp. chopped cilantro

1/2

tsp. minced fresh jalapeño pepper (optional)

1/4

tsp. ground cumin

Make It

MIX all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.

SERVE with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Kraft Kitchens Tips

TIP

This spicy salsa is also great served with cooked chicken, pork or fish.

Substitute

Prepare as directed, using Good Seasons Italian Dressing Mix and substituting fresh parsley for the cilantro.

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rampys

posted:1/11/2008

AWESOME!!!

tigerlily46514

posted:1/11/2008

LOve black bean slasa, this recipe is way easier than my old one!!! I put in THREE tomatoes to make it good to me. Everyone loved it except my man, who doesn't like black bean salsa anyway.

cooleysky

posted:1/10/2008

Very good. Would recommend using half the lime juice if you're not a big fan. Still really good.

a cook

posted:12/30/2007

I made this salsa over the holidays - it is very easy to make, and our family loved it!

kmburke12

posted:12/27/2007

This is great for a snack and healthy too.

shelle339

posted:9/22/2007

This is an excellent and easy dish that's great for entertaining! If you want to kick it up a bit, i like to use canned tomatoes with green chilis to give it a little spice... it's also good in a tortilla wrap with shredded chicken :)

a cook

posted:8/30/2007

Tastes great and is very healthy! I have made this many times.

a cook

posted:8/8/2007

This is a wonderful quick and easy dish to make for a last minute appetizer. I have made this many times and eveyone loves it.

rickalong162

posted:7/25/2007

This is an excellent, nutritional snack. I've made it several times and have had many requests for the recipe. I add a whole jalapeño pepper for more heat.

nataliebriggs

posted:7/19/2007

Delicious! The only thing I changed was using red bell peppers instead of tomatoes because I don't care for tomatoes. Otherwise I followed the recipe exactly and it was wonderful. I used this salsa on the Terrific Taco Salad (recipe on this site) and it was awesome. I think this salsa is for every season.