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Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
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posted:
7/10/2007
This is WONDERFUL!! I didn't have the garlic dressing so I used Good Seasons Italian, and I didn't have enough corn, so I added green pepper and celery to make up for it. I couldn't stop "tasting" it. I served it as a side dish.
posted:
7/7/2007
I made this while visiting my son in Mississippi. It was made for a party of 6 and it was gone in no time. I'm getting ready to make it for company tomorrow. We loved it!!
posted:
6/1/2007
I added chunky salsa and light ranch dressing in place of the tomato, chiles and lime juice, and served it with sliced sauteed chicken breast meat as a main dish. Got great reviews from the family!
posted:
6/1/2007
Very tasty. I added much more cilantro though since I love it and that made it even better! Best to make the day before and marinade over night. Yummm!
posted:
5/31/2007
i've made it 7 times already and people love. Plus no fat
posted:
5/28/2007
This salsa is very tasty.
posted:
5/21/2007
I made this for a get together at my house the other night and everyone loved it!
posted:
5/12/2007
this was so easy to make and it was very tasty! i can't wait to for another party so i can make it!
posted:
4/24/2007
Absolutely fantastic! Very easy!
posted:
4/15/2007
Loooove this recipe! Tastes great eating right out of the bowl as well!!
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