Winter Black Bean Salsa

photo by:kraft

Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.

time

prep:

20 min

total:

35 min

servings

total:

32 (2-Tbsp.) servings

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What You Need

can (16 oz.) black beans, rinsed, drained

pkg. (10 oz.) frozen whole kernel corn, thawed

medium tomato, chopped

1/4

cup chopped red onion

1/4

cup fresh lime juice

env. GOOD SEASONS Garlic & Herb Dressing Mix

Tbsp. chopped cilantro

1/2

tsp. minced fresh jalapeño pepper (optional)

1/4

tsp. ground cumin

Make It

MIX all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.

SERVE with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Kraft Kitchens Tips

TIP

This spicy salsa is also great served with cooked chicken, pork or fish.

Substitute

Prepare as directed, using Good Seasons Italian Dressing Mix and substituting fresh parsley for the cilantro.

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Jelizua

posted:1/9/2007

I made this last night for a football party for 7 people, I decided to double the batch so there would be leftovers...the entire bowl was gone by the 3rd quarter...yummy, only thing different, I used 1 can petite diced tomatoes for each 1 chopped tomato the recipe called for, so good and easy!

buddy10221

posted:10/5/2006

great!!! you can eat it as a dip with baked tortilla chips, in a quesdia, (not sure how to spell quesdia) or as a topper to grilled chicken.

AngelChik2

posted:8/15/2006

Myhusband and I loved this! We left out the corn and jalapeno and the seasoning...but it was terrific and we have had it twice this past week....with lemon Chips, it's awesome!

a cook

posted:8/8/2006

Definitely a crowd pleaser...I make this all the time! I highly suggest it with the Lime Tostidos - it's awesome! I've also put it with chicken and cheese in quesadillas. Very good and healthy!

Mel4725

posted:5/25/2006

One of my most favorite recipes. I have to make this for every get-together I have now. It is the first to go and I always get asked for the recipe.

wmb92

posted:6/21/2005

This stuff is great!! It was the biggest hit at a party I recently had!!

kscnca

posted:5/22/2005

I didn't use the Good Season's dressing mix as I could not find it at my grocery store. In it's place I substituted fresh garlic, oregano, salt and pepper. It was excellent!

janicecooks

posted:8/6/2004

I brought a large bowl of it to a meeting--every bit disappeared. They loved it!

vybarrett

posted:2/2/2004

I won the Superbowl Salsa contest with this recipe! AWESOME - Thanks!

hsbg68

posted:4/5/2002

This recipie is so tasty!! Normally not a salsa eater, but indulge in this constantly. Make it least every other month for gatherings or for self.