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Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
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posted:
3/6/2013
This is a great way to enjoy salsa as an alternative to the jarred stuff. Fresh ingredients make the difference. This is very tasty. Try with black bean tortilla chips for change in flavor and texture, yum!
posted:
5/21/2012
I love this recipe. It's so quick, easy, and you can substitute in fresh ingredients in the summer. I love the use of the lime juice and cumin.
posted:
2/9/2012
Very good and very easy to adapt and make to your liking. I love avocados, so they always go into this recipe.
posted:
2/9/2012
This salsa is amazing! My hubby (who is picky) and 6-year-old (who eats anything) did not like it. But I was OK with that because I ate it all myself over the course of a few days. I doubled all of the ingredients except the corn and did not use a jalepeno. I will make this often!
posted:
1/13/2012
I have made this on more than one occassion and it's always a hit.
posted:
1/3/2012
this was great
posted:
2/11/2011
This salsa was AWESOME! Everyone at the party loved it.
posted:
1/12/2011
i have made this salsa many times, and it is always fantastic. i have never put jalapeno or cumin in it, but i add extra cilantro. wonderful with chips and on top of salad.
posted:
8/30/2010
I've been making this recipe ever since I tried it at a friend's house. Add a diced avocado. Perfection.
posted:
1/8/2010
This salsa is going to be amazing, I just know it. I just finished making it and it's delicious, can't wait to serve it tomorrow after it's had a chance to sit & blend! Used Rotel & a can of mexicorn, but no jalapeno. Yum!!!
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