KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/4/2009
This is a GREAT recipe-tons of flavor and very easy. I'm adding it to my recipe box.
posted:
11/13/2009
I have made this several times and everyone loves it and asks for the recipe. I will make it again and again.
posted:
8/10/2009
I have made this several times for friends, cowokers, and family members. Everyone, and I mean everyone, raves about how good this salsa is and are surprised to hear how easy it is to make. We have used it as a topping on baked potatoes, in grilled chicken salads, and mixed into to nacho cheese dip. It's always a hit!
posted:
4/9/2009
Love this dip! I added 1/4 cup of balsamic vinegar for a little extra zip!
posted:
1/7/2009
Instead of chopped tomatoes, I added a can of Rotel. Great hit at work!!
posted:
1/6/2009
I made this for the family and they loved it! I made it into a taco salad - crushed Doritos, added taco meat, spinach and cheese, and put the salsa on top. Great meal - even my 8yo told me he loved it, and asked if he could take the leftovers for lunch the next day! I was leery of the Italian/parsley combo, but the store didn't have the Garlic & Herb dressing mix. I didn't use jalapenos, but it was still a "home run."
posted:
1/4/2009
Fantastic! I used the Good Seasons Italian dressing mix and parsley, and added extra red onions. I forgot the jalapeno peppers, so I added several dashes of hot sauce - excellent! For an even healthier snack, I cut up 100% whole-wheat pitas into triangles and baked until crisp to make tortilla chips. YUM!
posted:
12/9/2008
Very good, Even better if you let it set overnight. More jalapenos, other than that it was a hit!
posted:
11/24/2008
Love this recepie!! I made this for a small gathering and everyone loved it!!
posted:
11/21/2008
I recently made this recipe for a game night and it was the hit of the party! Everyone was asking me for the recipe and they were trying to guess the ingredients but I wouldn't give them up - I told them it was my special recipe. :)
K:162 v0:52704
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email