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Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
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posted:
1/11/2008
AWESOME!!!
posted:
1/11/2008
LOve black bean slasa, this recipe is way easier than my old one!!! I put in THREE tomatoes to make it good to me. Everyone loved it except my man, who doesn't like black bean salsa anyway.
posted:
1/10/2008
Very good. Would recommend using half the lime juice if you're not a big fan. Still really good.
posted:
12/30/2007
I made this salsa over the holidays - it is very easy to make, and our family loved it!
posted:
12/27/2007
This is great for a snack and healthy too.
posted:
9/22/2007
This is an excellent and easy dish that's great for entertaining! If you want to kick it up a bit, i like to use canned tomatoes with green chilis to give it a little spice... it's also good in a tortilla wrap with shredded chicken :)
posted:
8/30/2007
Tastes great and is very healthy! I have made this many times.
posted:
8/8/2007
This is a wonderful quick and easy dish to make for a last minute appetizer. I have made this many times and eveyone loves it.
posted:
7/25/2007
This is an excellent, nutritional snack. I've made it several times and have had many requests for the recipe. I add a whole jalapeño pepper for more heat.
posted:
7/19/2007
Delicious! The only thing I changed was using red bell peppers instead of tomatoes because I don't care for tomatoes. Otherwise I followed the recipe exactly and it was wonderful. I used this salsa on the Terrific Taco Salad (recipe on this site) and it was awesome. I think this salsa is for every season.
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