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Winter Black Bean Salsa

Winter Black Bean Salsa recipe
photo by:kraft
Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.
time
prep:
20 min
total:
35 min
servings
total:
32 (2-Tbsp.) servings
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posted:
1/9/2007
I made this last night for a football party for 7 people, I decided to double the batch so there would be leftovers...the entire bowl was gone by the 3rd quarter...yummy, only thing different, I used 1 can petite diced tomatoes for each 1 chopped tomato the recipe called for, so good and easy!
posted:
10/5/2006
great!!! you can eat it as a dip with baked tortilla chips, in a quesdia, (not sure how to spell quesdia) or as a topper to grilled chicken.
posted:
8/15/2006
Myhusband and I loved this! We left out the corn and jalapeno and the seasoning...but it was terrific and we have had it twice this past week....with lemon Chips, it's awesome!
posted:
8/8/2006
Definitely a crowd pleaser...I make this all the time! I highly suggest it with the Lime Tostidos - it's awesome! I've also put it with chicken and cheese in quesadillas. Very good and healthy!
posted:
5/25/2006
One of my most favorite recipes. I have to make this for every get-together I have now. It is the first to go and I always get asked for the recipe.
posted:
6/21/2005
This stuff is great!! It was the biggest hit at a party I recently had!!
posted:
5/22/2005
I didn't use the Good Season's dressing mix as I could not find it at my grocery store. In it's place I substituted fresh garlic, oregano, salt and pepper. It was excellent!
posted:
8/6/2004
I brought a large bowl of it to a meeting--every bit disappeared. They loved it!
posted:
2/2/2004
I won the Superbowl Salsa contest with this recipe! AWESOME - Thanks!
posted:
4/5/2002
This recipie is so tasty!! Normally not a salsa eater, but indulge in this constantly. Make it least every other month for gatherings or for self.
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