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30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam recipe
photo by:kraft
Preserve the tart and sweet flavors of raspberries with just 4 simple ingredients and 30 quick minutes. Here's to enjoying summer's best all winter long.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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posted:
2/15/2011
Absolutely loved it. I used Splenda instead of sugar and it worked well albeit alittle runny
posted:
10/16/2010
I have a question...can you make this with splenda? My Mom is diabetic but loves fresh jams. I'll never be the cook she is but would love to surprise her with this!
posted:
8/13/2008
Fantastic! My girls and I made three batches with our fresh picked berries. I will never again buy jam! The kids love it! I can't believe how easy this was to make.
posted:
8/3/2008
The SURE.JELL Pectin made this way too sour. Even with fully ripe raspberries and 5 1/4 cups of sugar it was still sour. I would not waste my raspberries on this recipe again.
posted:
7/9/2008
This is the best jam you can possibly make! And it is sooooo easy. I make it every year because we grow our own raspberries and we have alot of them. I make 2-3 batches each summer. You can't go wrong with this recipe. My kids won't eat anything else. Except the strawberry version which is equally as good.
posted:
7/17/2007
This was fast and easy! My family loved it!
posted:
7/23/2006
Easy and delicious! This is a recipe that as soon as I taste it I am reminded of being a kid! My mom would make this jam every summer for us, and now I am making it for our son! It is also great on ice cream! Thank you so much!
posted:
7/20/2006
Just made this recipe for the first time. Hoping it turns out as I put it in the "fridge" right after I made it and realized it is to sit out for 24 hours. Only had it in the "fridge" for about 1/2 hour. Anyone have any idea if that 1/2 hr in the fridge hurt the jam? Thank you.
posted:
6/1/2005
This is better than any store bought jam I've ever tasted! I have been eating this for many years.
posted:
6/1/2005
Wouldn't it be a whole lot easier to just use the Sure-Jell no cook Pectin? I have been using this for a few years now and find it tastes just as good as the cook-method and can get it put together in about 1/2 the time. Just my suggestion.
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