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Whole Roasted Chicken

Whole Roasted Chicken recipe
photo by:kraft
A blend of olive oil and Italian dressing mix is brushed both under and over the chicken skin for a roasted chicken bursting with flavor.
time
prep:
10 min
total:
1 hr 40 min
servings
total:
12 servings
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posted:
11/13/2011
Super moist! I made it with an envelope of fajita mix since I didn't have any of the kinds it called for. It was great!
posted:
5/6/2010
fast to make. taste great
posted:
10/30/2009
This was very good. It tasted like a roasted chicken you might buy at a grocery store.
posted:
10/5/2009
Alright, and easy. Not to much flavor. Leftovers makes great sandwiches because it's not to flavorful. "Tastes just like chiken" and thats all.
posted:
9/4/2009
This is such and easy and delicious recipe! The only thing I did different was added crushed garlic on the outside and inside of the bird! It was delicious!
posted:
4/9/2009
Yummy!
posted:
10/27/2008
This is the easiest and best whole chicken recipe I have ever made. The family asks for it all the time! The only change is I rub the entire chicken with about 1/4 of the dry mixture and then put a teaspoon of roasted garlic in to the cavity of the chicken before placing it in the roaster pan.
posted:
5/18/2008
The chicken was excellent. I used a five pound roaster and came up a little short when basting. Maybe a third of a cup of oil would help stretch the baste. Being retired I do the cooking five days a week and this recipe really is simple and easy to clean up aferward. Thanks, Bob in Jupiter, Fl.
posted:
12/19/2007
This chicken was so easy and delicious, I will make it again many times. My mother in law even said she would like to make it sometime. The ultimate compliment!
posted:
12/16/2007
Chicken was moist and tender. Did'nt really get the flavor of the dressing mix though.
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