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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
12/20/2008
Awesome! Changes: 1.) I used "zesty" dressing mix rather than regular. 2.) I fried up Italian sausage and mixed that in with the cheese/spinach to stuff in the shells 3.) I used fresh spinach This recipe made 30 jumbo shells... not 20. Great taste! Will make again.
posted:
12/18/2008
Super good! Took the advice of other raters and added turkey sausage. Kids loved it. Will def make again and again.
posted:
12/15/2008
great when made with "red pepper" spaghetti sauce. gave it a little more flavor.
posted:
12/14/2008
Made this for dinner and loved it. I love cottage cheese and would have never thought of doing it in place of the ricotta for stuffed shells! So yummy and good for you!
posted:
12/10/2008
This is a very yummy recipe. I also switched out the cottage cheese for ricotta cheese and it turned out great! Next time I'll definitely add some sausage and I think I'll ease up on the spinach. I LOVE spinach in Italian food, but it was just too much in this one! Very good though!!
posted:
12/7/2008
Very good- next time I would omit the red pepper.
posted:
12/3/2008
Easy and my family really enjoys this one. I've added some sweet Italian sausage to it a few times which was good as well.
posted:
11/26/2008
This recipe is easy to make and tastes fabulous. Leftovers even taste good cold. Makes a great presentation for guests. Makes a huge amount, if you have four or less average eaters, I would halve it.
posted:
11/9/2008
Very good, even my youngest picky eater loved it!
posted:
10/31/2008
Made this recipe, but added italian sausage. Family loved it and then asked me the next day when I was going to make it again!
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