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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
5/4/2006
So great! I more sauce than suggested. Easy to make & reheats great.
posted:
5/3/2006
A little too much spinach, taste overall was very good!
posted:
5/1/2006
This recipe was very easy to make. Like another reader,I was uncertain about the cottage cheese and whether my family would eat it but everyone, including my very picky 4 year-old, loved this recipe. They even asked for these shells to be on our menu for the next week!
posted:
4/28/2006
I'm going to add parmesan next time for a little extra kick.
posted:
4/25/2006
My boyfriend and I made these last night and were very impressed! I usually hate the texture of cottage cheese, but didn't mind it in this recipe. I just cut the recipe in half because 5 servings is too much. We even had leftovers that we will finish for lunch today! They were very easy to make too!
posted:
4/5/2006
This is one of my favorite recipes! I've made it three times. It's wonderful fresh out of the oven. Hubby loved it. I froze a serving and brought to work for lunch one day. It's great! And who guess that it's only 270 calories per serving?! Fantastic!!
posted:
4/3/2006
The first time I made it for a fancy dinner party. It was excellent. Everyone really enjoyed it. The second time I made it for a luncheon with the ladies, again a huge success. This one's a keeper. Because it's light, no one feels guilty partaking in desert.
posted:
3/9/2006
Very easy to make - good for leftovers the next day for lunch.
posted:
1/31/2006
Good- but not great. Had to cook longer than recipe called for.
posted:
1/22/2006
I made these in the afternoon, then stuck them in the oven for dinner... easy and good!
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