Stuffed Shells

(347)

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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zghaly

posted:6/10/2005

DELICIOUS - great crowd pleaser

a cook

posted:6/6/2005

this recipe was amazing i always make it on special occasions. But the most amazing thing about it was the fact that my brother loves it, when he always says he can't stand spinach!

a cook

posted:5/26/2005

Easy with a great flavor.

a cook

posted:5/17/2005

A great healthy dinner. Leftovers were even better the next day.

EONEY

posted:4/20/2005

This was quick, easy, and made for great leftovers. We've made it with and without meat; and we've served it as an appetizer, side dish, and entree!

polylyn

posted:4/13/2005

Very quick and easy to make. It's also fun to make. It tasted so good!

bwitte

posted:4/12/2005

Pretty easy. Next time I will add a little more Italian seasoning.

danash32

posted:4/4/2005

My picky daughter came back for seconds. My husband said to make it at least once a week. Light and so easy I LOVE IT!!!!

fyredancer

posted:4/2/2005

Served to guess and nobody knew it was healthy! Great way to have a guilt free sunday dinner!

a cook

posted:3/30/2005

It may have been my ineptness but there was entirely too much spinach. My husband & I agreed it would be good with maybe 1/3 of the recommended spinach. (I may have just short-changed myself on the cottage cheese. )Better luck next time!