Stuffed Shells

(347)

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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Desertrat2

posted:3/26/2005

WONDERFUL!!! I'm not big on pasta dishes, but this one will be made again and again.

wanda1045

posted:3/24/2005

east to make and very good!

a cook

posted:3/22/2005

I've adjusted this recipe by making fresh cooked spinach with garlic, and sprinkling garlic salt and parmesan cheese before baking. It's now a recipe I use often.

PharmacyWench212

posted:3/18/2005

These are good for supper, but not this recipe...it just didn't taste good at all.

trisha197

posted:3/15/2005

This recipe was a hit with everyone. Especially my picky husband. Plus my 2 yr old daughter asked for seconds!

hootcat

posted:3/12/2005

I loved these shells. I had never made stuffed shells before, I usually buy the frozen already stuffed ones. These were much better than those!

peajay1964

posted:3/11/2005

Generally pretty good. But I'd reduce the amount of spinach and increase the cheese a little, even if that makes it a little fattier.

helldog16

posted:3/10/2005

I changed the diced tomatoes for stewed ones and it was a good change for me

a cook

posted:3/9/2005

This was a great recipe--I think that most stuffed shells have too much cheese in them so this was great for me.

APenny72

posted:3/4/2005

I've made this recipe several times, and my family and others just love it. I used fresh spinach instead of frozen, and it was great. I'll keep this as a favorite.