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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
3/18/2005
These are good for supper, but not this recipe...it just didn't taste good at all.
posted:
3/15/2005
This recipe was a hit with everyone. Especially my picky husband. Plus my 2 yr old daughter asked for seconds!
posted:
3/12/2005
I loved these shells. I had never made stuffed shells before, I usually buy the frozen already stuffed ones. These were much better than those!
posted:
3/11/2005
Generally pretty good. But I'd reduce the amount of spinach and increase the cheese a little, even if that makes it a little fattier.
posted:
3/10/2005
I changed the diced tomatoes for stewed ones and it was a good change for me
posted:
3/9/2005
This was a great recipe--I think that most stuffed shells have too much cheese in them so this was great for me.
posted:
3/4/2005
I've made this recipe several times, and my family and others just love it. I used fresh spinach instead of frozen, and it was great. I'll keep this as a favorite.
posted:
3/4/2005
This recipe is probably the best stuffed shell recipe I have ever had! They are so flavorful and it made a bunch of shells. I would definitely recommend this recipe!
posted:
3/4/2005
I love this recipe. My mother and I made it on a visit, and we laughed like little girls while we stuffed the shells. Therefore I think that this part of the prep. is right up kids' alley. This is a stellar comfort food recipe.
posted:
3/4/2005
Everyone in my family LOVED it and when I suggested maybe adding a little meat next time, my husband (who is Mr. Meat and Three) said NO WAY!! He liked it even without any meat - which is nothing short of amazing.....
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