Stuffed Shells

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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cstitch

posted:1/20/2005

Very good and easy to make would make this again

Starzon

posted:1/19/2005

Because I'm not concerned with fat content, I think next time I will supstitute ricotta for the cottage cheese. Otherwise, very good!

imflygirl

posted:1/19/2005

This recipe was SO easy to make, and my kids (18,15 and 12yrs) just LOVED it. My kids are so fussy and at times it is difficult to find and try new dinners that they will like. This recipe will definitely be a keeper for us. Thanks so much Kraft Kitchens, I can't wait for my next email recipe newsletter.

a cook

posted:1/19/2005

Very easy to make and extremely good. I've made it several times already and the shells also reheat well.

a cook

posted:1/19/2005

So good! even the kids liked it

Butterbean6

posted:1/19/2005

I made this recipe for my entire office as we all began Weight Watchers the beginning of the year. It was fabulous! For 5 points I can't imagine anything tastier! I made it again to take to a neighbor and they were amazed at the calorie count and how delicious it was....

emilysartain

posted:1/19/2005

This recipe was a huge hit! My family loves mushrooms, so I added some to the spinach mixture and the sauce.

a cook

posted:1/18/2005

Fantastic! I made it for my if-it-doesn't-have-meat-in-it -how-can-it-be-good? hubby :-) and he didn't utter one word about what's missing. (And I'm not about to tell him either :-) He LOVED it. We're having leftovers tonight. I used the whole jar of pasta sauce (26 oz.) and it makes it even better, I think. Try it!

Buffalo2

posted:1/18/2005

It took me a little longer than 10 minutes to prepare but worth every minute. I browned Italian bulk sausage and added some to the mixture and sprinkled the rest on top. It was a fun recipe to make. My husband wants to help me make it the next time and soon. We're talking about adding some black olives and onion.

bobbiejoe1

posted:1/18/2005

Overall good recipe but would like to lessen the amount of sodium. For those with or on medication for High Blood Pressure even the over 1,000 mg of sodium is too high. Even if one is adding other ingredients, the sodium amount would increase. Are there any suggestions. Thank You.