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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/19/2005
Very easy to make and extremely good. I've made it several times already and the shells also reheat well.
posted:
1/19/2005
So good! even the kids liked it
posted:
1/19/2005
I made this recipe for my entire office as we all began Weight Watchers the beginning of the year. It was fabulous! For 5 points I can't imagine anything tastier! I made it again to take to a neighbor and they were amazed at the calorie count and how delicious it was....
posted:
1/19/2005
This recipe was a huge hit! My family loves mushrooms, so I added some to the spinach mixture and the sauce.
posted:
1/18/2005
Fantastic! I made it for my if-it-doesn't-have-meat-in-it -how-can-it-be-good? hubby :-) and he didn't utter one word about what's missing. (And I'm not about to tell him either :-) He LOVED it. We're having leftovers tonight. I used the whole jar of pasta sauce (26 oz.) and it makes it even better, I think. Try it!
posted:
1/18/2005
It took me a little longer than 10 minutes to prepare but worth every minute. I browned Italian bulk sausage and added some to the mixture and sprinkled the rest on top. It was a fun recipe to make. My husband wants to help me make it the next time and soon. We're talking about adding some black olives and onion.
posted:
1/18/2005
Overall good recipe but would like to lessen the amount of sodium. For those with or on medication for High Blood Pressure even the over 1,000 mg of sodium is too high. Even if one is adding other ingredients, the sodium amount would increase. Are there any suggestions. Thank You.
posted:
1/17/2005
I am adding more vegetables to my diet this year and less meat. This recipe was very tasty and easy to make. I would make this again.
posted:
1/17/2005
i added beef and extra cheese it was very very good
posted:
1/16/2005
This recipe was wonderful, easy and delicious. I surprised my husband with it at lunch time and he loved it. The next time we have company over for dinner I am serving stuffed shells.
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