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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/15/2005
This recipe was easy and fast. I left the red peppers out and threw the rest together in about 30 minutes. I would definitely give this recipie four stars.
posted:
1/15/2005
This was a hit with my roomate!! The only thing I did different was that I only used 1/2 pkg of the seasoning and I used pimento's instead of red pepper (really the same thing).. It was fantasitic!!!
posted:
1/13/2005
I made this the other night for my husband and myself. He really liked it. There was so much left that he took it to work the next day for his crew and they all thought it was great. I will be making this a lot.
posted:
1/13/2005
well my family liked it for the most part, but they would've liked it more if their were meat in it
posted:
1/12/2005
Fast, Easy, Tasty!!!
posted:
1/12/2005
so good and healthy too! my family LOVED it, so easy to make!
posted:
1/12/2005
I made this and had the leftovers two nights later. Was as good the second time around as it was the first. I put a little more cheese on the top the second time to make it look fresh.
posted:
1/12/2005
this recipe was really great. Everyone loved it. I found out after I started to make it that you can make it up ahead of time. It was on the back of shell package for another recipe. This would have saved alot of time making.I will be making this recipe again and again, Thank you Kraft Foods!!
posted:
1/11/2005
Satisfying, tasty, and filling. Excellent dish for weight concious.
posted:
1/11/2005
I made this for my husband and he said it was one of the best pasta dishes he had ever eaten...he ate leftovers for two days and didn't mind.
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