Stuffed Shells

(347)

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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tro3

posted:1/11/2005

This recipe was so easy. My picker eater even liked it!! Thanks Kraft!

coolnightromance

posted:1/10/2005

this is an exellent recipe. I changed it a bit and used normal cottage cheese, twice the amount of mozzarella, green pepper instead of red, and used a meat spaghetti sauce and it turned out magnificent. thanx kraft

ritarick

posted:1/10/2005

Very good, easy to make and fun. For WW fans you get four shells for 5 points...very satisfying. I would difinitely make it again.

alisondvm

posted:1/9/2005

I thought this was a fairly good low fat, low cal recipe. I would definitely make it again.

Mer76

posted:1/9/2005

My husband and 4 year old loved it. I added a little extra sauce and cheese.

Gracie241

posted:1/9/2005

I had more filling and needed more sauce then suggested but it was surprisly good. Didn't think I would care for the chopped red pepper but it was all right.

ERIC85

posted:1/9/2005

I JUST LIKE ALL OF THE CONTENTS

camelotss

posted:1/7/2005

The recipe is delicious! My nine year old loves it.

francescadm

posted:1/7/2005

Very good and very easy to make. I put a little more cheese than the recipe called for and I think it made it much better.

Angelbaby1

posted:1/7/2005

I haven't made this yet but I can't wait to try it.