Stuffed Shells

Pasta dishes are always a favorite here. This recipe looks GREAT! Will rate it again after trying it.

This recipe was delicious. My husband doesn't usually eat cottage cheese but he didn't even notice it when mixed with healthy spinach and tasty mozarella cheese. I also added some leftover salmon that I'd used the night before. I didn't have the Italian dressing mix so I didn't use it and this was still an awesome recipe. I'll be making this again very soon!

I haven"t tried this yet,but it looks great! Will try very soon, Thank You!

This looks like a recipe that I can easily adjust and enjoy. I will need to make it with a whole wheat or brown rice pasta. It will be interesting to see how it turns out.

This recipe sounds delicious, but the sodium content is so high. How can I make this recipe with lower sodium? I am on a sodium restricted diet. <<< Response from Kraft Kitchens Expert, Mary ~ To reduce the sodium, use 1/2 envelop of Good Seasons Salad Dressing Mix and a low sodium spaghetti sauce. >>>

I would like to try this recipe as it reads very yummy but the sodium level is way too high for my household. Any suggestions? <<< Response from Kraft Kitchens Expert, Mary ~ To reduce the sodium, use 1/2 envelop of Good Seasons Salad Dressing Mix and a low sodium spaghetti sauce. >>>

I will try it. Thank you

Sodium level is very high, I would need to make my own sauce from scratch. We need a low sodium spagetti sauce on the market's shelves!

This was absolutely divine. Quick and easy. We loved it. Will be making it again. It's a winner and keeper.

I would use fat free dressing, fat free mozarella cheese, fat free spaghetti sauce & boil the pasta shells in boiling water but not use salt b/c salt is bad for your health b/c of the sodium content.