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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
10/29/2008
These were very good.
posted:
10/12/2008
I made this recipes while my husband was at work I loved them and had 3 shells, I took a nap and when I woke up my husband had 9 he said he was full but couldn't stop eating them because they were so good. This is a great recipe!!!
posted:
8/7/2008
My kids helped me make this and it was super easy to do! Very yummy!
posted:
6/16/2008
This was so delicious. I followed the recipe exactly except that I put one cup of cheese in the mix and one cup on top instead of half in it and half on top. I like my cheese! It went great with mashed potatoes. You can really taste the red peppers in it. It's definitely different tasting than you would expect, but it's very good. I will make it again.
posted:
4/12/2008
My fiance and I made this dish and followed the recipe exactly. It was excellent and is now a part of my permanent recipe choices. We could not get over how great it tasted. I would suggest having a few more that 20 shell; we had a bit of stuffing left.
posted:
4/7/2008
It sounds delicious, though I haven't tried it yet.
posted:
3/23/2008
I used a tablespoon and a half of regular italian dressing and did half a red pepper and half a green pepper, because it's what I had and it came out soo good.I'm very picky and didn't think I would like this, but I LOVED IT!
posted:
3/16/2008
My entire family enjoyed this. I will definately make again...nice to have instead of spaghetti all of the time.
posted:
2/18/2008
This was super easy to make and tastes better than the traditional recipe. My kids enjoyed it and I loved the fact they were eating a veggie in it!
posted:
2/14/2008
My young daughter loves these shells. She had no idea that the "green spice " was actually spinach.
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