KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/23/2009
MY FAMILY AND I LOVED THIS! IT WAS EASY AND TASTY. I DID MAKE A COUPLE OF SUBSTITUTIONS THOUGH. I ADDED A CAN OF QUARTERED ARTICHOKE HEARTS (DRAINED OF COURSE) AND I USED FAT FREE RICOTTA CHEESE INSTEAD OF COTTAGE CHEESE. IT WAS ABSOLUTEY DELISH!
posted:
1/22/2009
My family absolutely LOVED this!! I did make a few adjustments after reading the other reviews, which are as follows: 1) I omitted the red pepper (my family is not big on peppers of any kind). 2) I bought a package of Honeysuckle White Italian Style Turkey Meatballs (12 count), and crumbled them up to add to the mixture of cheeses. 3) I used a (1lb. 16oz. size) jar of Traditional Ragu spaghetti sauce. Half of the jar was "accidentally" mixed in with the cheese/meat mix (my 7yr old was helping and poured the sauce into the mixture before I could stop her). We did put the other half on the bottom of the pan as directed in the recipe & it turned out just fine. 3) Instead of just using Mozzarella cheese, I used a "pizza blend mix" of Mozzarella & Smoked Provolone. 4) I wound up using about 25-30 shells, instead of the 20, as called for in the recipe. I'm guessing that adding the meat and spaghetti sauce into the mixture may have made it possible for me to stuff a few more shells. I will DE
posted:
1/21/2009
I have made this twice now and both times this has gotten rave reviews. Very good, very fast and easy!!!!
posted:
1/21/2009
Excellent flavor and very easy to prepare.
posted:
1/21/2009
I made this for supper last night and my husband and I both thought it was very bland. I have left overs and I plan on adding fried onion, garlic, italian seasoning, and italian sausage to the lto spice them up. It was pretty, just not much flavor.
posted:
1/19/2009
I was unable to find the 'Jumbo' shells, but made the recipe with medium shells. I'm not a big fan of Cottage Cheese either, but I must say.... I absolutely LOVED this recipe!
posted:
1/18/2009
this recipe is really good but next time i wouldnt put a whole pepper its over powering and use not frozen spinach but a very good and easy recipe
posted:
1/18/2009
Instead of the cottage cheese I used ricotta cheese and added sage sausage with the spinach mixture. It gives it a great flavor! I love this recipe and so does my family.
posted:
1/16/2009
This recipe is the quickest and easiest I've seen...Can't wait to try it. Any kinda of Pasta is my favorite food.
posted:
1/16/2009
Is this sodium content correct? That is way too much sodium to be considered a healthy meal.
K:1361 v0:52713
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email