Stuffed Shells

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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pfrazier21

posted:5/13/2013

These are sooo delicious!!! The first time I made them my boyfriend fell in love with them! Next time im going to add meat in the sauce. Worth it!

Lesliekj

posted:3/19/2013

My Mother and I both make this dish, our family loves it. They will often ask for the "Shell-things" So good and looks very nice served!!

mfriedenthaljr01

posted:2/22/2013

Very good...Well worth it!

camisita

posted:1/9/2013

Really good. Made for my husbands birthday one year I think and the whole family loved it. Easy to mix up. Even better to eat. Why haven't I made this since then??!?!?!

LAMypie79

posted:5/4/2012

You know it's a good meal when my kids are asking for seconds. Although I didn't have a pepper and I used fresh spinach. Absolutely going to make this again, only double it this time!

jane3331

posted:3/10/2012

I have made this recipe several times and am always happy with the results. This dish is simple to prepare and has a lot of flavor. I usually double the recipe so we have plenty of left overs.

watergirl_r

posted:1/17/2012

simple and easy and so good!!

chunkiechipmunk

posted:1/14/2012

This is the only recipe without meat that has ever passed for a meal with my husband. Although it is not super quick, if you'll take the time to do it, it is soooo well worth it! Try it, you'll like it! Chunkiechipmunk

a cook

posted:11/27/2011

This recipe was awesome and easy. I was hesitant to make stuffed shells in the past but this was easy, I did add 93/7 ground beef to the sauce to make it a little more hearty!

vinrunner

posted:11/6/2011

I made this last night. Made it exactly as directed (plus 2 extra shells). Fit perfectly in my 22 shells. I will experiment with different spaghetti sauces next time. My husband LOVED it! He rarely will speak-up before asked his opinion about new dishes--he let me know right away on this one--it's a keeper! Easy to make, easy clean-up.