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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/9/2005
I thought this was a fairly good low fat, low cal recipe. I would definitely make it again.
posted:
1/9/2005
My husband and 4 year old loved it. I added a little extra sauce and cheese.
posted:
1/9/2005
I had more filling and needed more sauce then suggested but it was surprisly good. Didn't think I would care for the chopped red pepper but it was all right.
posted:
1/9/2005
I JUST LIKE ALL OF THE CONTENTS
posted:
1/7/2005
The recipe is delicious! My nine year old loves it.
posted:
1/7/2005
Very good and very easy to make. I put a little more cheese than the recipe called for and I think it made it much better.
posted:
1/7/2005
I haven't made this yet but I can't wait to try it.
posted:
1/7/2005
i LOVED IT, IT WAS VERY GOOD. mY WHOLE FAMILY ENJOYED THE MEAL VERY MUCH
posted:
1/7/2005
This is an easy to prepare meatless recipe that we will definitely be having again at our house. The next time I make it, I will add a pinch of Italian seasoning and maybe some red pepper flakes for some extra punch to the spinach mixture. Looks like a good make-ahead dish too.
posted:
1/7/2005
I made this meal for dinner for my husband and some dinner guests. It was very easy to make and everyone enjoyed it immensely. I don't really have the time to cook but I found this recipe to be a nice b/c I had all the ingredients at home. We had plenty of left overs after the 4 of us ate...
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