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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/5/2005
Easy and very tasty.It is as tasty and good as my Italian heritage in cooking taught me. Will make it often- thanks for the great tips.
posted:
1/4/2005
i hate anything with red or green peppers. the taste of peppers overpowers everything in any recipe. i can't stand it. even if you take them off your pizza the taste still is there. more and more people try to be too fancy. i like plain and simple. the rest of the recipe would be fine. sorry.
posted:
1/4/2005
I have made this recipe numerous times and it is full of flavor....makes you forget that it's good for you!
posted:
1/4/2005
In responce to adding this recipe to your recipe box... Click on the green "button" at the top that says "add to my recipe box" - you must be registered and logged into kraftfoods.com in order to add recipes to your recipe box. Hope that helps. Good Luck. This recipe was awesome!
posted:
1/4/2005
This looks very good, but my children doesn't like red bell pepper. Does anybody have a suggestion for a substitute that would give the texture and color, or even taste? Thanks.
posted:
1/4/2005
Login to get into box....and although I haven't made this in the shells, I have made something like it in just a "Pie"....but I will try this asap...my daughter loves spinach and have been looking for something JUST like this.
posted:
7/3/2004
Very Good!!! Good for leftovers too.
posted:
6/25/2004
it was great!and so easy
posted:
4/3/2004
This was so good and so easy. I made this for a dinner for both vegetarian and non-vegetarian eaters. It was a hit.
posted:
3/3/2004
Really Really Tasty! I made half with spinach, and half with out. Both turned out great!! Used a little extra mozzerella cheese hehehe I will definately make this again.
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