Stuffed Shells

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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Debbydo59

posted:11/26/2008

This recipe is easy to make and tastes fabulous. Leftovers even taste good cold. Makes a great presentation for guests. Makes a huge amount, if you have four or less average eaters, I would halve it.

a cook

posted:11/9/2008

Very good, even my youngest picky eater loved it!

hotchick890

posted:10/31/2008

Made this recipe, but added italian sausage. Family loved it and then asked me the next day when I was going to make it again!

elsie522

posted:10/29/2008

These were very good.

artfreak82

posted:10/12/2008

I made this recipes while my husband was at work I loved them and had 3 shells, I took a nap and when I woke up my husband had 9 he said he was full but couldn't stop eating them because they were so good. This is a great recipe!!!

a cook

posted:8/7/2008

My kids helped me make this and it was super easy to do! Very yummy!

emilyrachael1991

posted:6/16/2008

This was so delicious. I followed the recipe exactly except that I put one cup of cheese in the mix and one cup on top instead of half in it and half on top. I like my cheese! It went great with mashed potatoes. You can really taste the red peppers in it. It's definitely different tasting than you would expect, but it's very good. I will make it again.

swolf24

posted:4/12/2008

My fiance and I made this dish and followed the recipe exactly. It was excellent and is now a part of my permanent recipe choices. We could not get over how great it tasted. I would suggest having a few more that 20 shell; we had a bit of stuffing left.

SashaB77

posted:4/7/2008

It sounds delicious, though I haven't tried it yet.

FRANCINA722

posted:3/23/2008

I used a tablespoon and a half of regular italian dressing and did half a red pepper and half a green pepper, because it's what I had and it came out soo good.I'm very picky and didn't think I would like this, but I LOVED IT!