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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/30/2008
My husband and I love this recipe! It's great to make on one of those nights when you get home late and don't want to stay up all night waiting for dinner to cook!!
posted:
1/23/2008
This was delicious! I used 1 tsp. Italian seasoning plus 1/2 tsp. basil and 1/2 tsp. parsley in place of the dressing mix. Additionally, the egg white is unecessary. I would definitely bake it again!
posted:
1/3/2008
a new family favorite....have made this several times, but the thought of cottage cheese grosses me out. i have always substituted with ricotta cheese and it turns out great!!!
posted:
12/30/2007
This was alright. I did not the like the flavor combination of cottage cheese and italian seasoning. I think it would taste much better if made with ricotta cheese. Will not make this recipe again but try to find another one.
posted:
11/30/2007
Another Winner, Excellent! Husband and 2 year old loved it!
posted:
10/26/2007
Quick and easy and very enjoyable.
posted:
9/26/2007
very good, I added a few extra spices to the pasta sauce to give it an extra kick. It was great for lunches the next dayHowever, next time I make it I will not be putting in as much red pepper maybe half of what the recipe calls for.
posted:
9/16/2007
Tasted great! Didn't have the seasoning packet so I just added some italian seasoning, salt and pepper. Also added some roasted red peppers which tasted great! Will make again.
posted:
9/14/2007
Easy to make. The family loved it and I liked how low-fat and healthy the recipe ended up being.
posted:
8/12/2007
kids loved it! and very easy
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