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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
10/18/2006
I found this recipe to be very deliciouse and very easy. I would make this again.
posted:
9/6/2006
Very tasty. I will definatly be making this one again.
posted:
9/5/2006
Suggest leaving out the red pepper. The crunch was bizarre.
posted:
8/28/2006
way too salty. threw out most of the pan.
posted:
6/4/2006
I have made this several times now and it's soooo good! I make it the with low fat cottage cheese and kraft 2% mozzerella or 4 cheese italian. Everyone always loves it. Goes great with italian seasoned chicken or steak.
posted:
5/21/2006
Delicious and easy to make. I'm not a big fan of cooked spinach, but I am planning to make these again!
posted:
5/18/2006
Very easy to make and very delicious. My 2 year old kept asking for more!!
posted:
5/17/2006
I made this for a family dinner and everyone loved it! It has great presentation and is very easy to make!
posted:
5/9/2006
I made this for dinner tonight for my family. Wasn't sure how the kids would like it since it had spinach in it but they loved it!!!
posted:
5/5/2006
this recipe has wonderful flavor. I made it with sweet potato fries and steak.
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