Stuffed Shells

(347)

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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cadenaam

posted:5/17/2006

I made this for a family dinner and everyone loved it! It has great presentation and is very easy to make!

a cook

posted:5/9/2006

I made this for dinner tonight for my family. Wasn't sure how the kids would like it since it had spinach in it but they loved it!!!

jenn102637

posted:5/5/2006

this recipe has wonderful flavor. I made it with sweet potato fries and steak.

pixxiestar

posted:5/4/2006

So great! I more sauce than suggested. Easy to make & reheats great.

a cook

posted:5/3/2006

A little too much spinach, taste overall was very good!

hlbam

posted:5/1/2006

This recipe was very easy to make. Like another reader,I was uncertain about the cottage cheese and whether my family would eat it but everyone, including my very picky 4 year-old, loved this recipe. They even asked for these shells to be on our menu for the next week!

lwmauery

posted:4/28/2006

I'm going to add parmesan next time for a little extra kick.

danakscully64

posted:4/25/2006

My boyfriend and I made these last night and were very impressed! I usually hate the texture of cottage cheese, but didn't mind it in this recipe. I just cut the recipe in half because 5 servings is too much. We even had leftovers that we will finish for lunch today! They were very easy to make too!

Angie6574

posted:4/5/2006

This is one of my favorite recipes! I've made it three times. It's wonderful fresh out of the oven. Hubby loved it. I froze a serving and brought to work for lunch one day. It's great! And who guess that it's only 270 calories per serving?! Fantastic!!

janewizzy

posted:4/3/2006

The first time I made it for a fancy dinner party. It was excellent. Everyone really enjoyed it. The second time I made it for a luncheon with the ladies, again a huge success. This one's a keeper. Because it's light, no one feels guilty partaking in desert.