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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
10/4/2005
I've made this recipe several times. It is easy to make and tastes wonderful. I've only had great reviews! Highly recommend!
posted:
9/22/2005
I'm made this last night for dinner and it was absolutley delicious! I left out the red peppers and added a little more cheese than called for, and it turned out wonderfully and so easy. The left overs were just as good the next day!! Mmm..
posted:
9/11/2005
Good, easy to make. Will leave out the red pepper next time though.
posted:
8/17/2005
This makes 5 very generous servings. Because there was so much left over, I froze the extras. It wasn't as good after freezing. If you want to freeze it, I would stay away from the non- fat ingredients and use the full-fat versions.
posted:
7/19/2005
This recipe is wonderful! It's perfect for a meatless meal - a salad and garlic bread make it complete. This is also good with a heaping tablespoon of homemade pesto sauce mixed in.
posted:
6/22/2005
My boyfriend and I loved it. I would definitely make this again however, i'd make sure the edges of the pasta shells wouldn't get burned during the baking process.
posted:
6/21/2005
We absolutely LOVE this dish!!! I have made it several times & everyone who has eaten it has loved it too. This recipe is definitly a good one to keep around.
posted:
6/10/2005
DELICIOUS - great crowd pleaser
posted:
6/6/2005
this recipe was amazing i always make it on special occasions. But the most amazing thing about it was the fact that my brother loves it, when he always says he can't stand spinach!
posted:
5/26/2005
Easy with a great flavor.
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