Stuffed Shells

Pretty good, but here are my suggestions...it has too much red pepper. I used a half of a red bell pepper but wished I'd used a quarter. Maybe cook the pepper first too, since it stayed crispy even after baking. I would use a quarter of a pepper and then the same amount of chopped tomato, since the red color does look pretty. Other than that, I really liked this recipe.

We enjoyed it. My husband liked it, even though it's a low fat recipe.

Skip the good seasons dressing mix. I think it ruined this dish. I will end up throwing the rest away. Next time I will use the seasoning mix for salad dressing like you are supposed to.

Have made this three times since finding. Super easy, great flavor, microwaves just as well the next day. I LOVE THIS! Only 5 points on WW with salad- my whole family down to the 3 year old loved them! THANKS KRAFT!

My 12 year old daughter made this mostly by herself! She also added some seasoning and a little chicken and broccoli, because she likes them. We will make this often.

my family loved this! I used a big jar of sauce though. next time i may use a little less spinach and some more spices in the filling.

This dish was awesome!!! I can't believe the flavor and appearance...and the low fat calorie count. I'll be making it again and again.

I thought it was great and my kids couldn't get enough of them. I am actually making it again tonight! Highly recommended!

My husband loved this, he didn't know there was cottage cheese in it though ;-) I think next time I would use less of the good seasons, I found it a little too salty.

this is a very good receipe!! It is something different than spaghetti or lasagne. My family loved it but I used more sauce than it called for.