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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:1/25/2005
I used 2 cups of shredded mozzarella, and the large jar of sauce. My husband loves cheese and sauce and in order for me to get him yo eat something that contained spinach I needed to make it appeal to him. I was very impressed with the Good Seasons Italian Dressing. It adds alot of flavor with no use of any other spices. I have used the dressing in other recipes and they have all turned out very flavorful.
posted:1/25/2005
Delicious! The flavors blended well together. My husband and my kids liked it, too!
posted:1/25/2005
this is the first recipe that I have used from the Kraft site..it was fairly simple and tasted great!! I definitely reccomend it...and it's from Healthy Living!!
posted:1/24/2005
This is a very good recipe for a meatless dish. We were surprised that it was so good and not have meat in it.
posted:1/24/2005
Loved this recipe. Needs more sauce though. Had to use manacotti pasta since I could not find jumbo shells - added extra time, but still very tasty. Looking forward to trying again and adding some personal touches ie. different type of pepper, add chopped tomato, add paramasan, more sauce.
posted:1/24/2005
This was very easy and very yummy! It's a keeper! A good pasta dish!
posted:1/23/2005
yummy, but a bit salty, I would try to use low sodium ingredients next time
posted:1/20/2005
It was great as a leftover too!
posted:1/20/2005
We used about a half pound of lean ground turkey seasoned with italian herbs and added this to spinach filling. I also used a 32 oz. jar of pasta sauce because we like our pasta saucy. It was so delicious it was incredible! Will make again for sure.
posted:1/20/2005
I used ground beef for the filling and it was great. Everyone commented on how good they were. I will use this recipe many more times.
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