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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/24/2005
This is a very good recipe for a meatless dish. We were surprised that it was so good and not have meat in it.
posted:
1/24/2005
Loved this recipe. Needs more sauce though. Had to use manacotti pasta since I could not find jumbo shells - added extra time, but still very tasty. Looking forward to trying again and adding some personal touches ie. different type of pepper, add chopped tomato, add paramasan, more sauce.
posted:
1/24/2005
This was very easy and very yummy! It's a keeper! A good pasta dish!
posted:
1/23/2005
yummy, but a bit salty, I would try to use low sodium ingredients next time
posted:
1/20/2005
It was great as a leftover too!
posted:
1/20/2005
We used about a half pound of lean ground turkey seasoned with italian herbs and added this to spinach filling. I also used a 32 oz. jar of pasta sauce because we like our pasta saucy. It was so delicious it was incredible! Will make again for sure.
posted:
1/20/2005
I used ground beef for the filling and it was great. Everyone commented on how good they were. I will use this recipe many more times.
posted:
1/20/2005
Very good and easy to make would make this again
posted:
1/19/2005
Because I'm not concerned with fat content, I think next time I will supstitute ricotta for the cottage cheese. Otherwise, very good!
posted:
1/19/2005
This recipe was SO easy to make, and my kids (18,15 and 12yrs) just LOVED it. My kids are so fussy and at times it is difficult to find and try new dinners that they will like. This recipe will definitely be a keeper for us. Thanks so much Kraft Kitchens, I can't wait for my next email recipe newsletter.
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