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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/11/2005
Delicious low-cal recipe that was just as good re-heated as it was the first night I made it. Rarely do I find a recipe that I don't have to "mess with" in order to improve it. This is a keeper!!!
posted:
1/11/2005
This recipe was easy and fun to make. However, instead of the cottage cheese, I used a pound of cooked ground turkey. It turned out great. One thing--I would chop the red pepper much smaller than I did. However, I wouldn't change anything else. I enjoyed making this tasty dish and my husband even wants me to make it again!
posted:
1/11/2005
Great taste. My husband and son tell me they "hate" spinach so when they asked what was in the shells, I said cheese and veggies. They both loved the meal. I loved it because it was easy to make and I got a healthy dose of spinach into my "men" folk.
posted:
1/11/2005
I like peppers, but the peppers in this recipe overpowered the soft taste of the cottage cheese. I was disappointed in the final results. Sorry, but I won't make this again.
posted:
1/11/2005
This was easy to make. Family loved it. I am on weight watchers and per each serving (4 shells) is only 5pts. Just make sure you put plenty of sauce.
posted:
1/11/2005
My fiance and I are both trying to slim down for our wedding in May. In an effort to have a more balanced diet, I have searched for low fat, low calorie recipes. However, many times the taste of the food suffers when it is within the low fat, low calorie guidelines. This recipe was WONDERFUL! The serving portions were generous and the taste was supreme. We will have this again many times!
posted:
1/11/2005
Excellent flavor and so easy to make.
posted:
1/11/2005
This recipe was so easy. My picker eater even liked it!! Thanks Kraft!
posted:
1/10/2005
this is an exellent recipe. I changed it a bit and used normal cottage cheese, twice the amount of mozzarella, green pepper instead of red, and used a meat spaghetti sauce and it turned out magnificent. thanx kraft
posted:
1/10/2005
Very good, easy to make and fun. For WW fans you get four shells for 5 points...very satisfying. I would difinitely make it again.
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