Stuffed Shells

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photo by:kraft

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

time

prep:

20 min

total:

1 hr

servings

total:

5 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

red pepper, chopped

egg white

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jumbo pasta shells (for stuffing), cooked, cooled

jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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a cook

posted:1/5/2005

Instead of red peppers you could add some shredded carrots - my girls love it that way!

1navymom

posted:1/5/2005

I had this for Sunday dinner and my grown children dove into it. I'm glad because it is a healthy recipe and it didn't take long to make. I made it the night before, baked it in the morning.

cou23

posted:1/5/2005

I haven't made this yet but it sure sounds good. I wonder if it would work if I used broccoli instead of spinach. Any comments?

cherylann16

posted:1/5/2005

Easy and very tasty.It is as tasty and good as my Italian heritage in cooking taught me. Will make it often- thanks for the great tips.

joshgroban

posted:1/4/2005

i hate anything with red or green peppers. the taste of peppers overpowers everything in any recipe. i can't stand it. even if you take them off your pizza the taste still is there. more and more people try to be too fancy. i like plain and simple. the rest of the recipe would be fine. sorry.

peanut0915

posted:1/4/2005

I have made this recipe numerous times and it is full of flavor....makes you forget that it's good for you!

a cook

posted:1/4/2005

In responce to adding this recipe to your recipe box... Click on the green "button" at the top that says "add to my recipe box" - you must be registered and logged into kraftfoods.com in order to add recipes to your recipe box. Hope that helps. Good Luck. This recipe was awesome!

a cook

posted:1/4/2005

This looks very good, but my children doesn't like red bell pepper. Does anybody have a suggestion for a substitute that would give the texture and color, or even taste? Thanks.

a cook

posted:1/4/2005

Login to get into box....and although I haven't made this in the shells, I have made something like it in just a "Pie"....but I will try this asap...my daughter loves spinach and have been looking for something JUST like this.

a cook

posted:7/3/2004

Very Good!!! Good for leftovers too.