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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
1/14/2009
I have the recipe as a staple in my menu. The kids love it, and Dad is always asking for seconds. The only thing that I do different is add fresh spinach instead of frozen, and it's the best. Easy, quick, and delicious.
posted:
1/12/2009
Its a yummy way to get some spinach in my diet.
posted:
1/9/2009
I substituted ricotta cheese. The filling was on the bland side and will add more seasoning when I make it again.
posted:
1/8/2009
Just made this for the first time, very good. I used half a bag of fresh spinach and the whole egg. It turned out well. Makes more then 20 shells. Have tons of leftovers.
posted:
1/7/2009
This dish was super yummy! It tasted like something you'd find at a fancy restaurant! Inexpensive to make, easy to make, and totally delicious.
posted:
1/7/2009
I'm a new member. This recipe sounds great!! Easy to make and not too much time involved. I'm going to try it next week. Let you all know how the family liked it.
posted:
1/7/2009
The recipe stimulated my taste buds before I had an opportunity to make it.
posted:
1/2/2009
super good and easy to make. I added some spicey italian ausage and halved the spinach
posted:
12/31/2008
WOW! This dish rocks the house. We have a Christmas Eve party at our house every year. We do a themed party every year. This years theme was Italian! I was looking for another dish to add to our feast, and found this one. I used ricotta instead of cottage cheese, and I added spicy Italian Sausage. It was great. This one will be a family recipe, and we will make this one again, and again! Hope you enjoy as much as we did.
posted:
12/25/2008
The first time I made this I changed the cottage cheese for Part-skim ricotta. Good Change. The second time I made it I was in a hurry and wasn't looking at the directions and added about 3/4 of the pasta sauce to the stuffing mix. I decided to try it instead of starting over. Added the rest of the pasta sauce to the bottom, shells on top, then remaining cheese. We actually liked it better that way! So, turned out to be a good mistake.
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