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Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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posted:
2/15/2004
posted:
2/6/2004
This recipe was delicious and easier than I thought it would be! I made it once and added italian sausage - also very good.
posted:
1/1/2004
This was a great tasty recipe. All I did was jazz it up a bit with some black pepper and garlic powder added to the mixture before stuffing the shells. I recommond this to anyone trying to watch or lose weight as I am.
posted:
11/26/2003
very good, next time i make i will add more spices
posted:
8/10/2003
I loved this recipe. I changed it up a bit though. My family is not big on spinach so I used Extra Lead Ground Beef instead and it was fabulous. There was barely enough left for lunch leftovers the next day!!!!
posted:
7/24/2003
I made this for a luncheon at my house, everyone loved them!
posted:
5/25/2003
VERY EASY!! AND VERY VERY VERY YUMMY!!!!!!!!!!!!!!!!!!!!!!
posted:
5/19/2003
Recipe was very good. However, instead of purchasing a jar of spaghetti sauce, I will make my own. The sauce was too sweet.
posted:
3/7/2003
posted:
10/8/2002
excellent recipe easy and tasty
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