Stuffed Shells

So easy and absolutely delicious! I have a very hungry marine husband and between us we barely finished 1/3 of the pan. Definitely makes more than 5 servings, and you can definitely fill more than 20 shells. I love the use of cottage cheese instead of ricotta to make it lower in fat. It has the same great consistency though! Thanks for this awesome recipe that has now made it into my wooden recipe box, along with all my grandma's.

This recipe was plenty for 4 people and tasted great. Next time I will saute the red pepper first so it's not crunchy.

This tastes great. I make it all the time. I use feta cheese instead of cottage and roasted red bell pepper out of a jar instead of just the chopped red pepper. But I'm sure it would be great the original way too. My family loves it!

It was so easy to make my husband loved it and my 14 month old niece did too.

It makes a great appetizer or a side dish, all my guests loved it and asked for a receipe.

This recipe was very easy and delicious. I made the filling ahead of time and then filled the shells just before cooking. It worked out great with my work schedule.

I love this recipe! My mom and picky-eater siblings love it too. I like to add sauage to it to give it a little spice. Easy to make and yummy to it.

It was sooooo good and so easy to make.

Mmmmmm..... This was great! I added some sausage, used roasted red pepper, and forgot to add the egg, but it was still delicious.

I made it according to the directions, but I put more stuffing in each shell & had less shells in the end. It was a hit. My husband doesn't like pasta & he liked it. I will make it again for sure!