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RITZ® Cracker Stuffing

RITZ® Cracker Stuffing recipe
photo by:kraft
Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.
time
prep:
20 min
total:
1 hr
servings
total:
14 servings, 1/2 cup each
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posted:
11/22/2010
Taste great and is now part of our holiday tradition!!
posted:
6/17/2010
This was good but it was a little dry and need some more texture.
posted:
4/8/2009
So good!!
posted:
11/16/2008
I made this last year for thanksgiving, and it was a winner!! I'll be making this one again this year!
posted:
10/9/2008
This is my traditional stuffing since I tried it in 2005. My entire family loves it and I usually have to double the amount just to make enough. I've actually stuffed it in the bird rather than in a dish and it came out just as good, even better!
posted:
8/18/2007
I love this recipe & it got rave reviews from the hubby & kids. Easy to make with great flavor. I followed the recipe exactly & it was wonderful. No more boxed stuffing mix at our house. Thanks for a great recipe.
posted:
11/25/2006
My husband loved it, he just loves ritz in everything! I browned the nuts with the butter & vege's then put it in the cracker crumbs. so good
posted:
8/3/2006
This was a great recipe. My husband loves stovetop stuffing and but the time he was done he said that this was better than the stovetop! I did however omitted the mushrooms, broccoli and nuts! I will make this again!
posted:
1/3/2006
I omitted the brocolli, mushrooms, and nuts. This stuffing was awesome. Will definately make again.
posted:
11/28/2002
Excellent! I added some bacon to it. The whole family loved it.
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