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Italian Herb-Roasted Lamb

Italian Herb-Roasted Lamb recipe
photo by:kraft
This is so easy and so good! My mom even liked it and she doesn't usually like lamb.
posted by
cookerqueen
on 6/18/2008
time
prep:
5 min
total:
3 hr 5 min
servings
total:
8 servings
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posted:
6/18/2008
This is so easy and so good! My mom even liked it and she doesn't usually like lamb.
posted:
3/19/2008
Tender, moist, delicioso! This is the second time I'm making this for Easter dinner. Even those who say, "I don't like lamb", love this roast. The secret is in the marinade .. overnight is best!
posted:
1/23/2008
Was really great, seeing how I don't do much lamb. Also is good to sub with roast beef.
posted:
12/14/2006
I really enjoyed this dish. I have been into organic foods and cooking for a while and it's great to cook with organic food because it comes out so much better than ordinary food from the supermarket or something. Try this and other recipes organically and you will be amazed! Oh, and don't mention it is organic to other guests because that way they will be ultra suprised thinking it's ordinary lamb (but it aint!)
posted:
4/26/2006
The lamb was very moist and smelled perfect.Usually I dont like lamb the second day but this was full of flavor,i reheted it in the worm oven under tthe foil.umm,yami.
posted:
4/24/2006
This was my first time preparing lamb, and was very nerves that it wouldn't taste like some of the lamb I've eaten at upscale resturants. This was a real easy recipe to follow. My lamb was AWESOME. Even my 14 yrs old son loved it.
posted:
4/16/2006
I love leg of lamb. And leaving here in Sonoma County California we have that privledge of getting local lamb. This recipe was excellent, and will remain in my recipe file. Replacing the other recipes I have for Lamb. Thanks!!
posted:
2/15/2006
It was easy to make. The lamb turned out tender and juicy. My husband raved about it and he is not a big lover of lamb.
posted:
4/4/2005
My whole family loved the flavor. I will make this recipe again!
posted:
1/30/2005
Marinated overnight, easy to prepare, Best tasting and most tender!
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