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Italian Garden Salad

Italian Garden Salad recipe
photo by:kraft
Love this salad! I make it all the time. The dressing is what makes it so delish, yum!
posted by
kim91275
on 7/24/2008
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
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posted:
9/15/2006
Fast & easy to make . every one liked it . Changed dressing to Zesty Italian, Personal favorite.
posted:
9/12/2006
Easy too make and it tastes great!!!
posted:
3/17/2005
Im a vegetarian, and this is a great quick salad to make. It is satisfying and filling.
posted:
10/15/2002
I consider this dish to be both nutritious and healthy. It has oads of freshness and flaver and can be easily altered to suit taste and or mood. AMY HUTCH
posted:
5/15/2002
Loved it! I also make an Italian Pasta Salad. A box of Garden Rotini( while this is cooking for 7 minutes you can have this veg. cut up !) 1-small head of broccoli- cut into small florettes 1- red onion- chopped into small pieces 1- green pepper - chopped into small pieces 1- small jar cut or sliced pimientos( put everything into salad) 1- large red tomato- chopped into small pieces 1- small can of chopped black olives( open & toss in salad) Drain pasta- pour pasta into large bowl- Add all vegetables- season with basil & oregano seasoning- salt & pepper to taste- Pour Kraft Italian Salad dressing to taste over all ingreadients- toss until all ingreadients are evenly mixed- Enjoy! This salad will stay good covered in your refrigerator for 5-7 days. Great as a side dish for summer meals or as a brunch or cookout dish.
posted:
5/14/2002
Thanks for a recipe I'll use often
posted:
2/8/2002
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