hilbean88
posted:12/22/2007
This is AWESOME PB pie!! Everyone loved it, though some did say it was a bit rich. For me, there is no such thing as too rich..when it comes to dessert anyway ;) I used natural pb (3/4c),cool whip free, SF/FF Chocolate pudding, lite hot fudge, reduced fat crust and Hood calorie countdown milk. YUMMY!!!