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Chocolate-Peanut Butter Cream Pie

4.6 (178)
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Chocolate-Peanut Butter Cream Pie recipe
photo by:kraft
Is the family clamoring for a cream pie? Give 'em the best combination ever, with chocolate and peanut butter in every scrumptious bite.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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posted:3/11/2007
Simple, easy and delicious!
posted:3/9/2007
Easy fast and tastes like you did a lot of work but didn't. Great recipe!
posted:3/5/2007
Make it nearly sugar free by using sugar free pudding and sundae topping or sugar free chocolate pudding for the chocolate. My husband is hypoglycemic and can't have a lot of sugar. He loves the sugar free variation. To make it totally sugar free take some extra time and make your own gram cracker crust with splenda.
posted:3/3/2007
it was heavenly!!!
posted:2/28/2007
My family enjoyed the Peanut Butter Cream Pie. It is rich. The three hour wait time was the worst for them. I did use lite fudge topping to reduce the fat calories.
posted:2/20/2007
Very good recipe, but incredibly rich. It is somewhat like a giant Reese's cup, but slightly richer.
posted:2/10/2007
This wasn't what i was expecting. It was kinda bland.
posted:2/10/2007
I agree with the comment on heating the fudge just a biot to put on the bottom. You had to be careful that the crust didn't come apart because the fudge was so thick. I did heat the fudge for the top though. Not my best idea. I got it too hot and it made the cool whip kind of bubble so it didn't look as pretty as the picture from Kraft. I t was still delicious though!
posted:2/6/2007
This was very rich and creamy. My husband loved it. Next time I will heat the hot fudge toping for the bottom of the crust...easier to apply. Yummy!
posted:2/2/2007
Very easy to make and came out great! Even picky eaters in my home loved it.
K:2869 v0:52760
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