Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie recipe

photo by:kraft

Is the family clamoring for a cream pie? Give 'em the best combination ever, with chocolate and peanut butter in every scrumptious bite.

time

prep:

20 min

total:

3 hr 20 min

servings

total:

8 servings

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epg1129

posted:1/31/2007

This recipe was very easy. The only change I made was to add extra peanut butter. The 1/2 cup called for in the recipe did not seem like it would be strong enough. Other than that it came out exactly the way I had hoped. Everyone loved it!

a cook

posted:1/30/2007

Recipe must have been wrong. It wasn't thick like it said it would be and was runny. Very disappointed

lucymay13

posted:1/29/2007

I made the lower fat version: I used low fat crust, low fat fudge topping, and fat free cool whip and I also used whipped peanut butter. It was excellent! My 3 1/2 year old loved helping me make it. We will definitely make this again!!

otter262

posted:1/29/2007

Delicious! Easy to make, easier to eat. Extremely rich though, a little goes a long way.

a cook

posted:1/24/2007

Absolutely Fabulous!!! This is a winner in our home. If you like Recees Peanut Butter Cups, you;ll love this treat.

1116lexi

posted:1/24/2007

My family and dinner guests loved this. Very rich and yummy!!

a cook

posted:1/24/2007

I used reduced fat peanut butter to help cut a few calories... you couldn't tell. This was delicious but rich. I will make this again!! :)

NSSchre

posted:1/23/2007

My family loved this. It is rich and creamy. I will definitely make it again, especially for gatherings, as a small 1/16 of a pie is very satisfying!

KiraSweets24

posted:1/21/2007

This was the fastest and easiest pie I've ever made. It was ready to go in the fridge in about 15 minutes. It was very rich, sweet, and really hit the spot. Will definately make this for friends and family occasions.

jthompsonj1

posted:1/20/2007

I made this for my friends birthday and it was a hit. It looked just like the picture shown and tasted good even a few days later. I'll be making this again for sure.