Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
SPREAD 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
BEAT peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.