I have made this recipe many times now, because its quick and easy, and a crowd pleaser! For larger crowds, make it in a 9x13 pan by making the crust from a whole sleeve of graham crackers and a stick of melted butter. (spread in the pan by slipping a sandwich bag over your hand). Then, if you substitute two packages of choc. pudding for the hot fugde layer, and make the rest the same, you get the same dessert, but enough to feed a crowd. I get rave reviews wherever I take this!