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Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie recipe
photo by:kraft
Is the family clamoring for a cream pie? Give 'em the best combination ever, with chocolate and peanut butter in every scrumptious bite.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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posted:
9/6/2006
This pie was great. I made this pie for a friend and even his mother wanted the recipe. I will make this again.
posted:
7/31/2006
This recipe is very easy to make and very good to eat! Everyone loved it!
posted:
7/17/2006
I love chocolate and Peanut butter and this pie Really hit the spot. I've made it 2 already and everyone who has tried it loved it.
posted:
7/8/2006
Everyone loved this pie. I added my own touch by putting chopped peanut butter candy on top.
posted:
4/16/2006
excellent!! very easy to make. I would definitely make it again
posted:
3/5/2006
I love this recipe, I have always liked pb pie and have been on the search for the best PB pie. This pie tops the chart in my opinion. I made it for a potluck at work and it was all gone except one piece. My search had ended now that I found this recipe
posted:
12/24/2005
I have made this recipe many times now, because its quick and easy, and a crowd pleaser! For larger crowds, make it in a 9x13 pan by making the crust from a whole sleeve of graham crackers and a stick of melted butter. (spread in the pan by slipping a sandwich bag over your hand). Then, if you substitute two packages of choc. pudding for the hot fugde layer, and make the rest the same, you get the same dessert, but enough to feed a crowd. I get rave reviews wherever I take this!
posted:
12/23/2005
This recipe was a big hit with my family. I like a homemade crust, so the only thing I would do different is squeeze the fudge topping onto the crust rather than try to spread it with a spoon. Unless there is another way to spread it that I haven't figured out yet. I'm semi-new to cooking, so maybe somebody else can offer a suggestion...
posted:
12/21/2005
I made this receipe but substituted sugar free, fat free pudding & pie filling and used sugar free hot fudge topping, so my diabetic husband could eat it. I also cut the calories by doing the healthy choice option when I made it and the receipe is still very very good.
posted:
12/5/2005
This pie is quick, easy and delicious. I used a chocolate crust. It was a big hit. I will be making it again and again.
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