Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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lahawes

posted:8/9/2005

Made this dessert for my coworkers for a birthday potluck and everyone just raved about it. Made copies of the recipe for everyone. Also I told them where I got the recipe from and told them that they can get the recipe book by registering online. I have made several dishes from your books and really enjoy making them. There so easy to make because the ingredients are so easy find. You usually can find most of the ingredients in your grocery store. Thanks again for your wonderful recipes.

COCOTIA

posted:8/9/2005

I made this at a "ladies" party over the weekend and it was a terrific hit!!! It was not only fun to eat, it was fun to make!!! We all loved it!! Not heavy; just very refreshing!! It will be at my next party!!

out2cc

posted:8/9/2005

It tasted so rich I couldn't believe it! It was quite a hit at my family gathering

a cook

posted:8/9/2005

This recipe tasted great, but I gave it 3 stars b/c of the texture. It just wasn't the texture I expected.

7cats3

posted:8/9/2005

i made the nonfat version you posted earlier - it was wonderful - the only thing i will do differently is freeze it at least 6 hours or overnite so it disengages from the pan with more ease - thanks for creating this-

a cook

posted:8/9/2005

Didn't like the texture - top piece was much softer than the rest... Had several friends try it and they agreed -- won't make again...

pammie113

posted:8/9/2005

I made this for a Red Hat meeting, and the girls loved it. Yes it melted pretty fast, but it was gone at the end of the night. I did freeze raspberries, and blueberries to put on top at the last minute. Red and purple what a great topping for us Red Hatters.

Biggee1

posted:8/9/2005

I made it with orange sherbet and Mandarin orange pieces. No knife necessary, just a big spoon and a tall Pepsi.

mitch17

posted:8/9/2005

The overall taste and appearance of this recipe were good but the majority of the credit goes to the sorbet. The cool whip/pudding base had a hard, almost icy texture that was ok but wasn't nearly as good as the sorbet. The textures clashed and the cool whip stayed hard while the sorbet melted. I'd suggest skipping the extra work and just eating the sorbet!

a cook

posted:8/9/2005

I made this for a family get together. It tasted ok, but the sorbet melted WAY to fast and it wasn't pretty to look at and extremely messy to serve. I won't make it again.