Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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a cook

posted:8/9/2005

LOVED it!!! I actually tried using different sherbet flavors and doubled the amount and made it into thiner layers. Man! My boyfriend absolutely loved it :)

a cook

posted:7/31/2005

I have made versions of this recipe, once using peach sorbet and once using strawberry sorbet. It is amazingly simple to make and everyone raves about how great it tastes! I have made it using regular whipped topping and pudding and Lite whipped topping and sugar free pudding. It tastes great either way, my family didn't notice a difference.

a cook

posted:7/29/2005

I loved this! I made it for a group of my friends, and everyone adored it! I think plastic wrap might make it look prettier, but we ate it so fast that it really didn't matter! I think I'm going to try it again with strawberry sorbet and fresh strawberries on top!

i_goguen

posted:7/29/2005

KZITO1

posted:7/29/2005

This was fast & easy, but with great results. Instead of using vanilla pudding mix, I used white chocolate pudding mix. I also found that plastic wrap worked better than foil to line the pan. Will definately make it again.

Sherline Watkins

posted:7/28/2005

My teenage daughter entered this recipe in a 4-H and MHV Dairy Contest and won a Blue Ribbon. It was delicious and beautiful.

ewattnem

posted:7/28/2005

This was a great treat...my family loved it!

moralesfam5

posted:7/27/2005

Everyone at work LOVED this dessert at our potluck! And it was so easy to make! Highly recommend it!

ydn4arb

posted:7/27/2005

I followed the raspberry recipe, and I also followed the advice of a person's comment who said to use strawberry sorbet and JELL-O Cheesecake Flavor Instant Pudding & Pie Filling topped with a cup of strawberries. I liked the first one, but I loved the strawberry cheesecake so much more! I had so many compliments on the strawberry cheesecake! Try it!

jenny2121

posted:7/27/2005

I thought this recipe was delicious and very simple to make! Next time I would make it with half of the whip cream filling and more sorbet.