Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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Kelsium

posted:7/21/2005

I made this for my moms birthday. She loves raspberries. It was wonderful! I used the cheesecake pudding instead of the other and I think that is what made it so hard to stop eating. My mom loved it as did everyone else. I still cant believe its only 100 calories a slice after tasting it! :)

a cook

posted:7/19/2005

I used skim milk and replaced the vanilla pudding with sugar-free Jell-O Cheesecake flavored pudding. Absolutely delicious! My family couldn't believe it wasn't loaded with calories and fat. It's the perfect summer dessert.

a cook

posted:7/19/2005

Super easy to make

a cook

posted:7/15/2005

Definitely a keeper! Foil comes right off if you set the pan in water for a few seconds. I used skim milk and low fat Cool Whip and it was just as rich and creamy without all the added calories! It was a hit, just perfect for those warm summer nights! VERY refreshing.

Amanda1176

posted:7/14/2005

Easy, and tasted great! Everyone loved this recipe and had more than one helping.

teri856

posted:7/13/2005

Simple, easy, and delicious. The family couldn't wait for me to make another!

a cook

posted:7/12/2005

This recipe was very easy to make and tasted great. I added fresh blackberries to the top and loved it.

mdbhspenc

posted:7/9/2005

I made this for the 4th but i also added fresh blueberrys with the fresh raspberrys and it was very yummy i would recomend this to anybody and will make it a again...

Petunia_482000

posted:7/7/2005

I had to work on the 4th, we had a potluck and co-workers loved it

a cook

posted:7/7/2005

It was a multi-step process, so I had to be home all day. Also, it turned out completely different than the picture showed it, but it was good@