Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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ladyafl

posted:7/6/2005

My family was a bit under-whelmed by this one. It was tasty, but it just sort of left us cold (sorry, no pun intended ;)

swues

posted:7/6/2005

My children loved it. Even my husband liked it, and he's hard to please.

aegreen1

posted:7/5/2005

Tastes very good and hard to believe it's low fat!

LordPyrex

posted:6/30/2005

Very good and quick to make too. I tried it with chocolate pudding and strawberries to give it a chocolate covered strawberry taste

a cook

posted:6/28/2005

This recipe is great! I made it with strawberry sorbet for the top, and used fresh strawberries for garnish. My husband and son loved it! Sandy

mhabig

posted:6/28/2005

I made this for a party and it was gone before I finished slicing it! It was very light and refreshing on a hot summer day. I used the original recipe and it was very good!

RobAbiLex15

posted:6/28/2005

I have made this recipe in three variations over the past week...I couldn't wait to try it! First, with Peach Sorbet and fresh sliced peaches on top! The guests raved! Secondly, with Chocolate mint frozen yogurt as the top layer, chocolate pudding and Chocolate Cool whip and the 1% milk...another hit! Last but not least...I used Banana sherbet as the top with fresh, strawberries and bananas and strawberry cool whip as the lower whipped topping...and it is absolutely delightful as a refreshing cooling treat.

a cook

posted:6/28/2005

good

KerryMA

posted:6/28/2005

Absolutely delicious! A perfect summer dessert! Very light and smooth. I will make it again and again.

Marina829

posted:6/28/2005

This is a great summer desert, everyone at my party asked for the recipe. I will surely make this again. It takes 5 minutes to make and all you have to do after that is stick it in the freezer, how easy is that?