Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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aprilla25

posted:6/10/2005

I bet it would also be good if made with cream cheese-flavored Jello instant pudding! But making it with real cream cheese may cause it to crack when frozen.

asambrano

posted:6/9/2005

this was a big hit at the pool party last night, everyone thought i was brillant!!

cbilinsky

posted:6/9/2005

This was easy to prepare and perfect for a summer evening dessert. I will try it next time with orange sherbert and create my own creamsicle.

Michele82460

posted:6/8/2005

Sounds wonderful, I haven't tried it yet (had to put a rating, tho'). Has anyone tried this with cream cheese in the pudding? I'm not a chef, so I don't know how to do it properly, or how it would stand up.

purdue01

posted:6/8/2005

This is also very good using lemon pudding with either strawberries, raspberries, or a combo of the two. The lemon gives the desert a lighter flavor that is perfect for hot evenings.

unicorn102

posted:6/7/2005

I am on weight Watchers and this recipie is great. Only 3 points for a Dessert WOW! I am going to share this recipie with my freinds at my next meeting. Thank you

obandewfan2

posted:6/7/2005

I really liked this recipe. It was fast to make and it only took 3 hours to freeze. My family loved it when I surved it to them.

hoiby

posted:6/7/2005

I used strawberrys instead of raspberrys and it turned out great, everyone was pleased and surprised that a glutz like me could make something like that.

KimberLee54

posted:6/7/2005

We have small group meetings called Life Group, that is something our church encourages to get to know others in a more personal setting. We always bring something good for after the meeting while we are fellowshipping & this looks like a wonderful dish to make & share with the group. Thank you.

lorijo702

posted:6/6/2005

I can not wait to serve this at the next party. When I do serve this again I will add some blueberries for a red, white & blue effect.