Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/5/2003

Everyone loved it so much had to make it twice while the raspberries in the yard were fresh.

a cook

posted:9/5/2003

I made an Oreo cookie crumb base and used a 9x9 pan instead, and everyone loved it. I also made some in individual bowls and those worked even better because they were already portioned out perfectly. Very easy to make, fun to serve, and delicious!

a cook

posted:8/31/2003

It was very easy to make and even my daughter who is a picky eater liked it. It was delicious

a cook

posted:8/29/2003

Everyone wanted the recipe, so I had to admit it was so simple to prepare. I used non-stick foil, in the pan, to make it easier to remove. I also substituted the vanilla pudding for lemon, and added lemon slices to the top.

a cook

posted:8/27/2003

a cook

posted:8/26/2003

I served this at a family barbecue and it was a big hit -- and so easy!

a cook

posted:8/16/2003

This was VERY easy! And if made with low fat ingredients, not too bad for you! Everyone loved it!

nnmommy

posted:8/12/2003

It was really easy to make and my family loved it!

a cook